In 2024, in addition to several other plants, we had the opportunity to test our technology and its elements on pistachios. This test was particularly significant because it took place at a location already dedicated to pistachio cultivation, ensuring the control was in expert hands. Our goal was to achieve remarkable results, and as shown in the attached images, we certainly did. There was a clear and impressive difference between the treated and control plants, favoring the treated ones.
Control Plants
- Pale, dull green leaves.
- The foliage was curled and shriveled.
- During drought conditions, no growth was observed, and the shoots budded with a reddish color.
Treated Plants:
- Healthy, vibrant green leaves with larger foliage.
- Growth was observed even during drought conditions, with shoots budding green and healthy.
We chose pistachios because many farmers are involved in its cultivation, and it's important to examine the effects of prolonged drought on its growth and yield. Additionally, pistachios are a relatively late-bearing crop, so if we can accelerate their growth, we can offer farmers a significant economic advantage. We have successfully achieved this goal and can confidently recommend our technology for both established and newly planted orchards. Our technology has proven successful in both irrigated and non-irrigated fields. Although the full impact of the technology is seen when applied comprehensively, even individual elements show positive results. Based on our experience, we strongly recommend this technology to pistachio farmers who are looking for healthier plants, better growth, and increased yields.